Bountiful Harvest Farms’ cattle are bred and raised from birth on our Ranch. We separate them from the mother cows at 8 – 10 months old after having a diet, until separation, of mother’s milk and native grasses. Once separated, they are then placed in another grazing pasture with open access to calf creep pellets, which offer 14% protein minerals, in an all-natural vegetable product. In the Winter months, when foraging is limited, they are fed Hay rounds with Molasses liquid feed and protein cubes.

Once a whole calf is ordered, it is typically a 60-day turnaround. If a half calf is ordered, we will need to match your order with a like order. The time frame might be different. It is also possible to make an appointment and hand select your calf.

• All orders require a $500.00 non-refundable deposit. Please call Cheryl at (281-924-6942) for more order information.
• Cut Sheet – A cut sheet will be provided to customer to customize the butchering to your specifications.
• Calf will be taken to a local processor where it will be humanely processed and cut to your specifications, USDA inspected.
• It is then dry aged for 2 weeks which will add tenderness and flavor.
• It is then vacuum sealed according to your cut instructions and then flash frozen. The butcher will be contacted for a surrender date and customer will be notified of date and can expect their beef in 4 weeks.
• Pick up can be arranged from the butcher.
• The typical fees are USDA inspection fee $125.00, standard shrink wrap $1.45/lb. (hanging weight). A $500 non-refundable deposit is required.
• Processing fees, choice of wrap and beef will be paid in full to Bountiful Harvest Farms prior to delivery or pickup.
• Deliveries within a 90-mile radius of Anderson, Texas is $250. Out of state or deliveries beyond these boundaries can be arranged directly over the phone.
• You may order half and whole size units.

You can choose to buy: Half Calf or Whole Calf.

Bountiful Harvest Farms’ cuts of beef: T Bone, Ribeye, Filet Mignon and New York Strip Steaks, Pikes Peak, Rump, Loin, Chuck, Shoulder & Tip Roasts, Sirloin Steaks, Tenderized Round Cutlets, Short Ribs, Skirt Steak, Brisket, Hamburger & Sirloin Burger, Stew Meat, Chili Meat, Soup Bones, Knuckle Bones, Kidneys, Oxtail, Liver, Heart & Tongue.

 

Call Us to Start your Order!

 

Sample Pricing Examples

Half Calf

(400lbs Hanging) X $8.00 = Approx. $3,200 + $125 Process Fee = Approx. $3,325.00
(400lbs Hanging) X $1.45 = Approx. $580 Shrink Wrapping

Whole Calf

(800lbs Hanging) X $8.00 = Approx. $6,400 + $125 Process Fee = Approx. $6,525.00
(800lbs Hanging) X $1.45 = Approx. $1,160 Shrink Wrapping

*All sample prices above are only for example purposes. The final hanging weight will always vary.