Bountiful Harvest Farms’ cattle are bred and raised from birth on our Ranch. We separate them from the mother cows at 8 – 10 months old after having a diet, until separation, of mother’s milk and native grasses. Once separated, they are then placed in another grazing pasture with open access to calf creep pellets, which offer 14% protein minerals, in an all-natural vegetable product. In the Winter months, when foraging is limited, they are fed Hay rounds with Molasses liquid feed and protein cubes. No growth hormones or antibiotics are ever given to our cattle.

Once a whole calf is ordered, it is typically a 60-day turnaround. If a half calf is ordered, we will need to match your order with a like order. The time frame might be different. It is also possible to make an appointment and hand select your calf.

• All orders require a $500.00 non-refundable deposit. Please call Cheryl at (281-924-6942) for more order information.
• Cut Sheet – A cut sheet will be provided to customer to customize the butchering to your specifications.
• Calf will be taken to a local processor where it will be humanely processed and cut to your specifications, USDA inspected.
• It is then dry aged for 2 weeks which will add tenderness and flavor.
• It is then vacuum sealed according to your cut instructions and then flash frozen. The butcher will be contacted for a surrender date, and customer will be notified of date and can expect their beef in 4 weeks.
• Pick up can be arranged from the butcher.
• The typical fees are USDA inspection fee $125.00, standard shrink wrap $1.45/lb. (hanging weight). A $500 non-refundable deposit is required.
• Processing fees, choice of wrap and beef will be paid in full to Bountiful Harvest Farms prior to delivery or pickup.
• Deliveries within a 90-mile radius of Anderson, Texas is $250. Out of state or deliveries beyond these boundaries can be arranged directly over the phone.
• You may order half and whole size units.

You can choose to buy: Half Calf or Whole Calf.

Bountiful Harvest Farms’ cuts of beef: T Bone, Ribeye, Filet Mignon and New York Strip Steaks, Pikes Peak, Rump, Loin, Chuck, Shoulder & Tip Roasts, Sirloin Steaks, Tenderized Round Cutlets, Short Ribs, Skirt Steak, Brisket, Hamburger & Sirloin Burger, Stew Meat, Chili Meat, Soup Bones, Knuckle Bones, Kidneys, Oxtail, Liver, Heart & Tongue.

 

Call Us to Start your Order!

 

Sample Pricing Examples

Half Calf

(400lbs Hanging) X $8.00 = Approx. $3,200 + $125 Process Fee = Approx. $3,325.00
(400lbs Hanging) X $1.45 = Approx. $580 Shrink Wrapping

Whole Calf

(800lbs Hanging) X $8.00 = Approx. $6,400 + $125 Process Fee = Approx. $6,525.00
(800lbs Hanging) X $1.45 = Approx. $1,160 Shrink Wrapping

*All sample prices above are only for example purposes. The final hanging weight will always vary.